Dessert

My First Bread Pudding is for Dessert.

My First Bread Pudding takes several minutes to prepare.

My First Bread Pudding takes several minutes to cook.

My First Bread Pudding makes 16 servings.

The ingredients for My First Bread Pudding are:

Bread, french or vienna (includes sourdough), 10 oz
Egg, fresh, 3 extra large (remove)
Milk, 2%, 1 cup (remove)
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 16 tbsp
Brown Sugar, 0.25 cup, packed (remove)
Vanilla Extract, 1 tsp (remove)
Raisins, 0.25 cup, packed (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make My First Bread Pudding:

cut bread into cubes, and toast in 350 oven until light brown. cool.whisk eggs, milk, cream, sugar and vanilla together.place cubes and raisins in a pan, then cover with liquid.bake in 350 oven until set, about 30 minutes.Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user YMI0625.

The nutritional information for My First Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.5

• Total Fat: 1.9 g
• Cholesterol: 40.4 mg
• Sodium: 142.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g