Dessert

No Sugar Added Bread Pudding is for Dessert.

No Sugar Added Bread Pudding takes 15 minutes to prepare.

No Sugar Added Bread Pudding takes 60 minutes to cook.

No Sugar Added Bread Pudding makes 24 servings.

The ingredients for No Sugar Added Bread Pudding are:

1 loaf cinnamon raisin bread (we use a 1 1/2 lb. whole grain one)
1/2 c. raisins
6 c. milk, divided
2 4-serving pkg. cook and serve sugar-free vanilla pudding (NOT instant)
1 large egg
1 to 2 tsp. vanilla extract
1 tsp. ground cinnamon
1 c. chopped pecans
non-stick cooking spray

Here is how you make No Sugar Added Bread Pudding:

Yields about 24 servings (depends on size of pan and size you cut it).Spray a baking pan with non-stick spray. (I use a glass baking pan about 9"x16".) Cut bread into cubes and put into greased pan. Pour 2 cups milk over bread. Set aside. Combine pudding mix, remaining milk, egg, vanilla, and cinnamon. Beat with mixer on low (or hand held blender) until smooth. Pour over bread in pan. Sprinkle chopped pecans over top.Bake at 350F for 1 hour. Cool slightly. Serve warm with sugar free whipped topping or however desired. (I like cream! *grin*) I bake this at 325F because I use a glass pan. The addition of the egg and extra cinnamon gives a more flavorful pudding.Number of Servings: 24Recipe submitted by SparkPeople user ANJALECK.

The nutritional information for No Sugar Added Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.7

• Total Fat: 5.9 g
• Cholesterol: 13.8 mg
• Sodium: 212.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g

The dietary needs meet for No Sugar Added Bread Pudding is Sugar Free