Dessert

Origanal Bread Pudding is for Dessert, Dinner.

Origanal Bread Pudding takes 20 minutes to prepare.

Origanal Bread Pudding takes 40 minutes to cook.

Origanal Bread Pudding makes 24 servings.

The ingredients for Origanal Bread Pudding are:

12 slices of stale bread
2 cups sugar
1 cup butter melted
2 cups milk
3 tbs cinnamon

Here is how you make Origanal Bread Pudding:

Mix milk and sugar then add eggs and mix well. Tear bread into bite size pieces and ad to mixture, mix well. Let sit a few min for bred to absorb milk mix. Add cinnamon and 1/2 cup melted butter and mix well. Add 1/2 cup melted butter to 13x9 pan then pou mixture in. Place in preheated 350F oven. Bake for 30-40 min. EnjoyServing Size: 13x9 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user CHRISLVN.

The nutritional information for Origanal Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.5

• Total Fat: 8.9 g
• Cholesterol: 51.2 mg
• Sodium: 151.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g