Dessert

Paleo bread pudding is for Dessert.

Paleo bread pudding takes 10 minutes to prepare.

Paleo bread pudding takes 25 minutes to cook.

Paleo bread pudding makes 8 servings.

The ingredients for Paleo bread pudding are:

Muffins for bread

3/8 cup of pumpkin puree (or canned pumpkin)
1/4 cup of coconut flour
1/4 cup of coconut oil (needs to melted before mixing)
3 eggs
1 teaspoons of vanilla extract
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of baking powder

Bread pudding

All of the above muffins, cut into bite sized chunks
3 eggs
1/2 t vanilla
2/3 C coconut milk
1 banana
1/2 C raisins

For sauce

3 T coconut milk
1 T coconut oil
1/2 t cinnamon
1/4 t cloves
1/4 t nutmeg
1/4 t ginger
1/4 t salt

Here is how you make Paleo bread pudding:

Mix all muffin ingredients, bake for 12 minutes at 400 degreesCut muffins into bite sized piecesBlend the banana, eggs, coconut milk and vanilla.Place the muffin chunks and raisins in an oven safe pan with a lidPour coconut milk mixture over the bread and stir it well.Bake at 350 for 25 minutesSAUCE:Mix all ingredients in a small sauce pan over low heat.Heat until well mixed and warmed through.Number of Servings: 8Recipe submitted by SparkPeople user RUTH-STEWART.

The nutritional information for Paleo bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 27.4 g
• Cholesterol: 159.4 mg
• Sodium: 97.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g