Dessert

Peachy Bread Pudding is for Breakfast, Dessert.

Peachy Bread Pudding takes 10 minutes to prepare.

Peachy Bread Pudding takes 60 minutes to cook.

Peachy Bread Pudding makes 8 servings.

The ingredients for Peachy Bread Pudding are:

6 slices of multi-grain bread. (I prefer Orowheat BEST)
2 Eggs
2 Egg Whites
1 Cup of Skim Milk
1/4 cup Maple Syrup (the real stuff!)
1 cup peaches, diced
1/4 tsp nutmeg
1 tsp cinammon
1 Tbl pure vanilla

Here is how you make Peachy Bread Pudding:

Preheat oven to 325F.Spray an 8X8 casserole with cooking spray. Cut bread slices into one inch chunks and add to pan.Combine eggs, milk, maple syrup, and spices and whisk together. Pour over bread. Top with peaches (or other seasonal fruit).Place the prepared bread pudding in a large casserole and fill the casserole with 1" of water. (Water bath).Bake for 60 minutes or until a knife inserted comes out clean.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MTBCHIK.

The nutritional information for Peachy Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.0

• Total Fat: 2.1 g
• Cholesterol: 53.8 mg
• Sodium: 128.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

The dietary needs meet for Peachy Bread Pudding is Sugar Free