Dessert

pineapple mango bread pudding is for Dessert.

pineapple mango bread pudding takes 10 minutes to prepare.

pineapple mango bread pudding takes 55 minutes to cook.

pineapple mango bread pudding makes 8 servings.

The ingredients for pineapple mango bread pudding are:

see above

Here is how you make pineapple mango bread pudding:

beat eggs and milk together, add 2 tbs of the juice you drained from the crushed pineapple, beat more. Add cinnamon 1 tsp, sugar, and a tsp nutmeg, beat. Cube bread into 2" cubes folding into the mixture. let sit for 15 mins so the bread soaks up the egg mixture. Add mango pieces(chopped 1" sq) and pineapple, fold and puor into greased 9x9 baking dish. I baked at 325 for 55 mins. I also used soy milk due to a severe dairy allergy but u can use any kind. I took 5 lg strawberries, 1 tsp corn starch, a half cup of sugar and 5oz of milk in a blender to make a strawberry drizzle. Tastes best at room temp.Number of Servings: 8Recipe submitted by SparkPeople user SHOTZIEPA.

The nutritional information for pineapple mango bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.3

• Total Fat: 5.5 g
• Cholesterol: 122.2 mg
• Sodium: 387.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.2 g
• Protein: 9.7 g

The dietary needs meet for pineapple mango bread pudding is Lactose Free