Dessert

(pl) Mint Julep Bread Pudding is for Dessert.

(pl) Mint Julep Bread Pudding takes several minutes to prepare.

(pl) Mint Julep Bread Pudding takes several minutes to cook.

(pl) Mint Julep Bread Pudding makes 4 servings.

The ingredients for (pl) Mint Julep Bread Pudding are:

Pudding:
# Cranberries dried (2.5gr), 8 tsp (remove)
# Bourbon, 17 gram(s) (remove)
# Milk Almond, 13 tbsp (remove)
# Brown Sugar, 0.25 cup, unpacked (remove)
# Cinnamon, ground, 0.5 tsp (remove)
# Nutmeg, ground, 1 grams (remove)
# Applesauce, unsweetened, 0.75 cup (remove)
# Bread 12 serving (remove)
# Almond Butter, 1 tsp (remove)

Sauce:
# Brown Sugar, 2 tbsp, packed (remove)
# Honey, 2 tbsp (remove)
# Almond Butter, 2 tbsp (remove)
# Bourbon, 2 tbsp gram(s) (remove)
# Peppermint, fresh, 4 tbsp (remove)

Here is how you make (pl) Mint Julep Bread Pudding:

To prepare pudding, combine cranberries and 4 tsp bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid.Combine reserved liquid, milk, and next 5 ingredients (milk through applesauce) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with cranberries, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.Preheat oven to 350°.Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.To prepare sauce, combine 2 tbsp sugar, 2 tbsp honey, mint and 2 tbsp butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat, discard mint; stir in 2 tbsp cup bourbon. Serve each bread pudding piece warm with about 1 tablespoon sauce.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (pl) Mint Julep Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.3

• Total Fat: 9.8 g
• Cholesterol: 46.7 mg
• Sodium: 38.3 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.5 g
• Protein: 7.7 g