The recipe Plum Bread Pudding

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Plum Bread Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Plum Bread Pudding!

Plum Bread Pudding

Plum Bread Pudding Recipe
Plum Bread Pudding

I had leftover dry bread and some very ripe plums. I needed to find a way to use them up. I ended up making a bread pudding. I use half sugar/half splenda to bring the calories down.

What Course Is Plum Bread Pudding?

Plum Bread Pudding is for Dessert.


How Long Does Plum Bread Pudding Recipe Take To Prepare?

Plum Bread Pudding takes several minutes to prepare.


How Long Does Plum Bread Pudding Recipe Take To Cook?

Plum Bread Pudding takes several minutes to cook.


How Many Servings Does Plum Bread Pudding Recipe Make?

Plum Bread Pudding makes 6 servings.


What Are The Ingredients For Plum Bread Pudding Recipe?

The ingredients for Plum Bread Pudding are:

* Plums, 3 fruit
* Granulated Sugar, 0.25 cup
* *Splenda Sugar Blend for Baking, 0.25 cup
* Egg, fresh, 2 large
* 1/4 tsp lemon zest
* sprinkle nutmeg and cinnamon
* Bread, mixed-grain (includes whole-grain, 7-grain), 1 or two slices.


How Do I Make Plum Bread Pudding?

Here is how you make Plum Bread Pudding:

Halve plums. Put each one cut side down inside a muffin tin. Cut dried bread (1 or 2 slices) into small cubes and cover the plum.Heat oven to 350 degrees.Custard:Mix egg, sugar and lemon zest in a bowl. Sprinkle a small amount of cinnamon and nutmeg. Beat with a whisk until airy. Spoon over plums and bread in muffin tin.Bake in oven 20-25 minutes.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user VHALKYRIE.


What's The Nutritional Info For Plum Bread Pudding?

The nutritional information for Plum Bread Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 2.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 73.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

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