Dessert

Renee's Bread Pudding is for Dessert.

Renee's Bread Pudding takes several minutes to prepare.

Renee's Bread Pudding takes 60 minutes to cook.

Renee's Bread Pudding makes 8 servings.

The ingredients for Renee's Bread Pudding are:

4 slices bread
2 TBLS margarine or butter, softened
1/3 tsp. ground cinnamon
1/4 cup raisins
3 eggs, slightly beaten
1/3 cup granulated sugar
1 tsp. vanilla
dash of salt
2 1/2 cups 1% milk, scalded

Here is how you make Renee's Bread Pudding:

Heat oven to 350 degrees. Toast bread slices lightly. Spread slices with margarine; sprinkle with brown sugar and cinnamon. Cut each slice into 4 pieces. Arrange pieces sugared side up in a buttered 1 1/2 quart casserole; sprinkle with raisins. Mix eggs, sugar, vanilla and salt; slowly stir in milk. Pour over bread.Place casserole in square pan 9 x 9 inches, on oven rack; pour very hot water (1 in. deep) into pan. Bake until knife inserted halfway between center and edge comes out clean, 65 to 70 minutes. Remove casserole from hot water. Serve warm or cool.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLUEEYES901.

The nutritional information for Renee's Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.1

• Total Fat: 7.7 g
• Cholesterol: 83.2 mg
• Sodium: 191.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 0.8 g
• Protein: 6.8 g