Dessert

Ruby's Peach Bread Pudding is for Dessert.

Ruby's Peach Bread Pudding takes 30 minutes to prepare.

Ruby's Peach Bread Pudding takes 50 minutes to cook.

Ruby's Peach Bread Pudding makes 24 servings.

The ingredients for Ruby's Peach Bread Pudding are:

16 serving Bread, Hawaiian Sweet Roll, King's Hawaiian - 1 roll
3.1 cup, halves or slices Peaches, canned
1 cup Granulated Sugar
38 serving Evaportated Milk (by ALEX17)
3 large Egg, fresh, whole, raw
.5 stick Butter, unsalted

Here is how you make Ruby's Peach Bread Pudding:

Dice peaches, add sugar, melted butter, evaporated milk, cinnamon, and nutmeg. Mix well, and tear bread into pieces into liquid. Beat eggs and add to mixture. Bake at 325 for 50 minutes or until center is set.Serving Size: Makes 24 slices in a 9x13Number of Servings: 24Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Ruby's Peach Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.8 g
• Cholesterol: 46.3 mg
• Sodium: 91.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g