Dessert

Schnitzelbank Bread Pudding is for Dessert.

Schnitzelbank Bread Pudding takes 30 minutes to prepare.

Schnitzelbank Bread Pudding takes 75 minutes to cook.

Schnitzelbank Bread Pudding makes 6 servings.

The ingredients for Schnitzelbank Bread Pudding are:

Bread Pudding Ingredient List:

2 cups bread cubes (day old bread cut in 1/4 inch squares)
2 cups milk
3 TBLS butter
1/4 c. granulated sugar
2 eggs
1/2 tsp. salt
1 tsp vanilla
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Vanilla Sauce:
1/2 c. sugar
1 TBLS cornstarch
1 cup boiling water
2 TBLS butter
1 tsp vanilla
Dash Salt

Here is how you make Schnitzelbank Bread Pudding:

In sauce pan, scald milk, butter and sugar over medium heat. Cool slightly. In bowl, beat eggs and blend thoroughly into milk mixture. Add salt, vanilla cinnamon and nutmeg; mix well. Place bread cubes in a large, buttered, oven proof casserole dish. Pour milk/egg mixture over bread cubes; toss to coat. Set casserole dish in a pan of hot water. Bake at 350 degrees for 1 hour, or until knife comes out clean. Makes 6 servings. Serve with vanilla Sauce (see below)Vanilla SauceIn saucepan, combine sugar and cornstarch; add water gradually, stirring constantly. Boil for 5 minutes; remove from heat. Add butter, vanilla and salt. Stir until butter has melted and serve hot. Makes 1 cup of sauceCan be topped with fresh fruit - blackberries work well! I love this recipe, the bread pudding alone is just under 200 calories per serving, so use the vanilla sauce sparingly and eat less calories!Number of Servings: 6Recipe submitted by SparkPeople user MICHELLE1344.

The nutritional information for Schnitzelbank Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.4

• Total Fat: 13.8 g
• Cholesterol: 107.0 mg
• Sodium: 442.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g

Schnitzelbank Bread Pudding is German cuisine.