Dessert

Sourdough Bread Pudding is for Dessert.

Sourdough Bread Pudding takes 20 minutes to prepare.

Sourdough Bread Pudding takes 45 minutes to cook.

Sourdough Bread Pudding makes 8 servings.

The ingredients for Sourdough Bread Pudding are:

1 tbsp margarine
2 C heavy cream
2/3 C sugar
1/3 tsp vanilla
4 egg yokes
8 ounce loaf of sourdough bread
1 1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp brown sugar

Here is how you make Sourdough Bread Pudding:

preheat oven to 350, and butter a small ovenproof glass dish. to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes. Cut breadNumber of Servings: 8Recipe submitted by SparkPeople user KTDAWLEY.

The nutritional information for Sourdough Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.2

• Total Fat: 26.6 g
• Cholesterol: 184.1 mg
• Sodium: 220.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g