Dessert

Toffee Bread Pudding is for Dessert.

Toffee Bread Pudding takes 20 minutes to prepare.

Toffee Bread Pudding takes 60 minutes to cook.

Toffee Bread Pudding makes 8 servings.

The ingredients for Toffee Bread Pudding are:

6 slices of stale (NOT mouldy) whole grain bread
2 cups Whole MIlk
4 extra large eggs
2 tbs. Unsalted butter, melted
3 tbs Hershey's Chipits Skor Toffee bits
4 tbs Brown sugar
3 tbs Cinnamon
1-2 tbs Half and Half (10% MF cream)

Here is how you make Toffee Bread Pudding:

Preheat oven to 350 degrees F.Leave out 6 slices of bread until they are dry and stale.Brush each slice with melted butter and sprinkle with about 1 tbs of cinnamon. Tear bread into 1/2 - 1 in. pieces. Layer in a 1 qt. glass or ceramic casserole dish the bread pieces and toffee bits, reserving about 1 tbs of bits to sprinkle on top.In a separate bowl, blend together milk, eggs, sugar and remaining cinnamon. Pour mixture over bread and toffee. Squish bread down into the liquid with a fork, ensuring all pieces are wet. Allow to sit for about 15 minutes so that the bread completely absorbs the liquid.Toss everything with a fork and smooth the top. Drizzle with half-and-half, and sprinkle the remaining toffee bits around the top.Place the container in a larger pan with about 1 in of water. Bake the pudding for about 1 hour, or until the pudding no longer jiggles and the top is spongey (but not dry) to the touch.Number of Servings: 8Recipe submitted by SparkPeople user SARAHSBRAIN.

The nutritional information for Toffee Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.9

• Total Fat: 10.7 g
• Cholesterol: 142.3 mg
• Sodium: 201.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.3 g