Dessert

Walnut Fudge Bread Pudding is for Dessert.

Walnut Fudge Bread Pudding takes several minutes to prepare.

Walnut Fudge Bread Pudding takes several minutes to cook.

Walnut Fudge Bread Pudding makes 8 servings.

The ingredients for Walnut Fudge Bread Pudding are:

1 1/2 cups milk
1 (6 oz) package semi sweet chocolate chips
3/4 cup granulated sugar
1 T. butter
1 egg, slightly beaten
1 1/2 cup coarse fresh bread crumbs
1 cup chopped walnuts

Here is how you make Walnut Fudge Bread Pudding:

Preheat oven to 350In medium saucepan combine milk, chocolate chips and sugar. Place over low heat until chocolate is melted and mixture is smoothRemove from heat and stir in butter, Slowly stir in egg.Stir in bread crumbs and walnuts. Pour into greased 1 qt baking pan.Place pan into a 13 x 9 inch metal baking pan. Set pans on oven rack.Pour 1 inch of water into larger pan, surrounding the smaller pan.Bake 45-50 minutes until knife inserted 1 inch from edge comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Walnut Fudge Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.8

• Total Fat: 19.5 g
• Cholesterol: 38.7 mg
• Sodium: 111.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g