The recipe Warm Peach Bread Pudding
Warm Peach Bread Pudding recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Warm Peach Bread Pudding!
Warm Peach Bread Pudding
- What Course Is Warm Peach Bread Pudding?
- How Long Does Warm Peach Bread Pudding Recipe Take To Prepare?
- How Long Does Warm Peach Bread Pudding Recipe Take To Cook?
- How Many Servings Does Warm Peach Bread Pudding Recipe Make?
- What Are The Ingredients For Warm Peach Bread Pudding Recipe?
- How Do I Make Warm Peach Bread Pudding?
- What's The Nutritional Info For Warm Peach Bread Pudding?
- What Type Of Cuisine Is Warm Peach Bread Pudding?
- What Dietary Needs Does Warm Peach Bread Pudding Meet?
Warm Peach Bread Pudding |
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Tastes great but is also good for you What Course Is Warm Peach Bread Pudding?Warm Peach Bread Pudding is for Dessert. How Long Does Warm Peach Bread Pudding Recipe Take To Prepare?Warm Peach Bread Pudding takes 20 minutes to prepare. How Long Does Warm Peach Bread Pudding Recipe Take To Cook?Warm Peach Bread Pudding takes 35 minutes to cook. How Many Servings Does Warm Peach Bread Pudding Recipe Make?Warm Peach Bread Pudding makes 6 servings. What Are The Ingredients For Warm Peach Bread Pudding Recipe?The ingredients for Warm Peach Bread Pudding are: 6 serving Dave's Killer 70 calories Good Seed bread1 1/3 cup Diced Peaches, fresh 4 large Egg white, fresh 6 Tbsp packed Brown Sugar 24 fl oz Milk, canned, evaporated, nonfat 1/4 cup Maple Syrup 1/8 cup Rum 1 1/4 tsp Vanilla Extract 3/4 tsp Cinnamon, ground 3/4 tsp Nutmeg, ground 1/4 tsp Salt 1/5 tsp Ginger, ground 8 cup (8 fl oz) Water, tap 1 cup slices Peaches, fresh How Do I Make Warm Peach Bread Pudding?Here is how you make Warm Peach Bread Pudding: Cube Bread into 1/2 cubes day before so it can dry out.Lightly spray ramekins with vegetable oil spray. Mix together bread and peaches in medium bowl then spoon into ramekins.In med to lg bowl whisk together egg whites and brown sugar until well blended. Gently whisk in evaporated milk, maple syrup, rum, vanilla, cinnamon, nutmeg salt and ginger. Pour as much mixture as possible in each ramekin, make sure to soak bread. Refrigerate 10 minutes so bread absorbs liquid.Set oven to 325 deg. , put water on to boil over high heat.Arrange ramekins in lg rectangular pan, such as 13x9x2 baking dish, evenly spaced with at least 1 inch between. Place in oven, slowly pour hot water into pan until about 1/3 up sides of ramekins. Be careful not to get water in ramekins.Bake for 35 minutes, or until knife inserted in center comes out almost clean and custard is almost set. Carefully remove from pan and dry ramekins. Cool on rack for 5 minutes. Garnish with fresh fruit, a fruit cream and or Fat Free Whipped Cream.Serving Size: 1 4-6 0z RamekinNumber of Servings: 6Recipe submitted by SparkPeople user LOWFAT13.What's The Nutritional Info For Warm Peach Bread Pudding?The nutritional information for Warm Peach Bread Pudding is:
What Dietary Needs Does Warm Peach Bread Pudding Meet?The dietary needs meet for Warm Peach Bread Pudding is Low Fat |
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