Dessert

Almost Fat Free Pumpkin Ginger Bread is for Dessert, Snack.

Almost Fat Free Pumpkin Ginger Bread takes 15 minutes to prepare.

Almost Fat Free Pumpkin Ginger Bread takes 20 minutes to cook.

Almost Fat Free Pumpkin Ginger Bread makes 36 servings.

The ingredients for Almost Fat Free Pumpkin Ginger Bread are:

2.5 cups unbleached all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
1/2 cup canned pumpkin
1/4 cup Splenda brown sugar
1.25 tsp. baking soda
1 cup molasses
3/4 cup boiling water
4 egg whites, lightly beaten

Here is how you make Almost Fat Free Pumpkin Ginger Bread:

Makes 36 mini (1.25" dia.) muffins 1. Preheat oven to 325F degrees. 2. Lightly spray mini muffin tins with cooking spray 3. Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing bowl. 4. Combine pumpkin and the sugar in a separate bowl. Stir in 3/4 teaspoon of the baking soda and the molasses. 5. Add the remaining 3/4 teaspoon of baking soda to the boiling water. 6. Alternate adding the pumpkin puree mixture and the boiling water to the flour mixture, stirring to combine. 7. Add the egg whites. 8.Fill cups, bake for 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. 9. Remove from pan and cool on wire rackNumber of Servings: 36Recipe submitted by SparkPeople user LITTLE1DER.

The nutritional information for Almost Fat Free Pumpkin Ginger Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 70.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 155.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Almost Fat Free Pumpkin Ginger Bread is Vegetarian