Dessert

Applesauce Pumpkin Bread is for Dessert.

Applesauce Pumpkin Bread takes 30 minutes to prepare.

Applesauce Pumpkin Bread takes 60 minutes to cook.

Applesauce Pumpkin Bread makes 36 servings.

The ingredients for Applesauce Pumpkin Bread are:

3.5 cup Flour - Gold medal all purpose flour
3 cup Granulated Sugar
2 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.5 tsp Cloves, ground
0.5 tsp Ginger, ground
16 tbsp Crisco Pure Vegetable Oil
1 cup Applesauce, unsweetened
1 cup Pumpkin, canned, without salt
0.67 cup (8 fl oz) Water, tap
4 large Egg, fresh, whole, raw
1 cup (not packed) Raisins
283 gram(s) Reese's Peanut Butter Chips

Here is how you make Applesauce Pumpkin Bread:

Spray three 8? loaf pans with baking spray, then flour and set aside. Preheat oven to 350 degrees.Sift together dry ingredients in large bowl:3-1/2 c. flour 1 tsp cinnamon3 c. sugar ? tsp each of ground nutmeg, cloves and ginger2 tsp. baking soda1 tsp saltIn a separate bowl combine:1 c. vegetable oil1 c. applesauce1 c. mashed pumpkin (NOT pumpkin pie filling; freeze any left-over for later use)2/3 c. water or apple juice4 eggsCombine contents of both bowls. Stir thoroughly. Add 1 12-oz package of peanut butter chips, 1 c. chopped nuts (optional) and 1 c. raisins (optional). Divide batter evenly into the 3 pans. Bake for 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan. Freezes well. Can also be used to make muffins.Serving Size: Makes 3 loavesNumber of Servings: 36Recipe submitted by SparkPeople user REBECCAM18.

The nutritional information for Applesauce Pumpkin Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 223.3

• Total Fat: 9.2 g
• Cholesterol: 22.2 mg
• Sodium: 159.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g