The recipe Beatty Crocker Pumpkin Bread

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Beatty Crocker Pumpkin Bread recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Beatty Crocker Pumpkin Bread!

Beatty Crocker Pumpkin Bread

Beatty Crocker Pumpkin Bread Recipe
Beatty Crocker Pumpkin Bread

This is a holiday favorite from a very old Beatty Crocker cookbook which belonged to my mother.

What Course Is Beatty Crocker Pumpkin Bread?

Beatty Crocker Pumpkin Bread is for Dessert.


How Long Does Beatty Crocker Pumpkin Bread Recipe Take To Prepare?

Beatty Crocker Pumpkin Bread takes 20 minutes to prepare.


How Long Does Beatty Crocker Pumpkin Bread Recipe Take To Cook?

Beatty Crocker Pumpkin Bread takes 70 minutes to cook.


How Many Servings Does Beatty Crocker Pumpkin Bread Recipe Make?

Beatty Crocker Pumpkin Bread makes 12 servings.


What Are The Ingredients For Beatty Crocker Pumpkin Bread Recipe?

The ingredients for Beatty Crocker Pumpkin Bread are:

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 can (1 pound) pumpkin
2/3 cup water
3 1/3 cups Gold Medal Flour
2 teaspoons soda
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup coarsly chopped nuts
2/3 cup raisins


How Do I Make Beatty Crocker Pumpkin Bread?

Here is how you make Beatty Crocker Pumpkin Bread:

Heat oven to 350 degrees. Grease two 9x5x3 inch loaf pans or three 8.5x4.5x2.5 inch loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend inflour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins.Pour into pans. Bake about 70 mnutes or until wooden pick inserted in center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user CHARLENE627.


What's The Nutritional Info For Beatty Crocker Pumpkin Bread?

The nutritional information for Beatty Crocker Pumpkin Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 17.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 547.0 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

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