Dessert

Cider pumpkin bread with Craisins and Pecans is for Dessert.

Cider pumpkin bread with Craisins and Pecans takes 20 minutes to prepare.

Cider pumpkin bread with Craisins and Pecans takes 50 minutes to cook.

Cider pumpkin bread with Craisins and Pecans makes 30 servings.

The ingredients for Cider pumpkin bread with Craisins and Pecans are:

* 2 cups brown sugar
* 2 cups pumpkin puree
* 2 eggs
* 1 cup oil
* 1 cup apple cider
* 4 1/2 cups all-purpose flour
* 2 tablespoons baking powder
* 1 tablespoon ground cinnamon
* 1 cup craisins
* 1 cup pecans

Here is how you make Cider pumpkin bread with Craisins and Pecans:

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake at 350 for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve. Number of Servings: 30Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for Cider pumpkin bread with Craisins and Pecans is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 241.7

• Total Fat: 10.7 g
• Cholesterol: 14.2 mg
• Sodium: 50.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g