Dessert

Cinnamon Pumpkin Bread Pudding is for Dessert.

Cinnamon Pumpkin Bread Pudding takes 15 minutes to prepare.

Cinnamon Pumpkin Bread Pudding takes 240 minutes to cook.

Cinnamon Pumpkin Bread Pudding makes 10 servings.

The ingredients for Cinnamon Pumpkin Bread Pudding are:

8 cups of cubed day old French bread
1/2 cup of pecans
4 large eggs
1/2 cup of low or non fat half and half
1/2 cup of melted butter
1 tsp of vanilla
1/2 tsp of Nutmeg
1/2 tsp of cinnamon
1/2 cup of brown sugar packed
1 cup of canned pumpkin
1/4 tsp of ground ginger

Optional:
Carmel Topping
Vanilla Ice Cream

Here is how you make Cinnamon Pumpkin Bread Pudding:

In a greased slow cooker on low place bread and pecans. In a large bowl mix all other ingredients together except the optional ingredients. Once the ingredients are mixed well together pour over the bread evenly. Cover with a lid and let cook for 3-4 hours. You will be able to tell by the consistence of the bread and mixture. It will no longer have the "goo" factor to it. When it is done server in bowl with Carmel topping and vanilla Ice Cream on top. Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOWENS7030.

The nutritional information for Cinnamon Pumpkin Bread Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.7

• Total Fat: 16.0 g
• Cholesterol: 100.9 mg
• Sodium: 165.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g