Dessert

Cranberry Pumpkin Bread Makeover is for Dessert.

Cranberry Pumpkin Bread Makeover takes 10 minutes to prepare.

Cranberry Pumpkin Bread Makeover takes 60 minutes to cook.

Cranberry Pumpkin Bread Makeover makes 30 servings.

The ingredients for Cranberry Pumpkin Bread Makeover are:

2 cups White Flour
1 cup Whole Wheat Flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. ground nutmeg
3 cups granulated sugar
1 can (15 oz.) pumpkin
4 large eggs
1/2 cup canola oil
1/2 cup applesauce
1/2 cup orange juice
2 cups frozen cranberries, choppped

Here is how you make Cranberry Pumpkin Bread Makeover:

Preheat oven to 350 degrees. Grease and flour two 9x5-inch loaf pans. Mix dry ingredients in a large bowl. Put sugar, eggs, pumpkin, juice and oil in a separate bowl. Beat till ingredients are blended and add them to dry ingredient mixture; stir until blended. Fold in cranberries. Place batter into loaf pans.Bake for 60 to 65 minutes or until a wooden toothpick comes out clean. Remove from oven and allow pans to cool for 10 minutes before removing loaves. Serving Size:?Makes 30 full sized slices

The nutritional information for Cranberry Pumpkin Bread Makeover is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 172.4

• Total Fat: 4.5 g
• Cholesterol: 24.7 mg
• Sodium: 212.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g