Dessert

Fresh Pumpkin Bread is for Dessert.

Fresh Pumpkin Bread takes 20 minutes to prepare.

Fresh Pumpkin Bread takes 75 minutes to cook.

Fresh Pumpkin Bread makes 16 servings.

The ingredients for Fresh Pumpkin Bread are:

2 cups All Purpose Flour
2 teas Ground Cinnamon
1 teas Baking Soda
1/4 teas Baking Powder
1/2 teas Salt
1 1/2 Cups Sugar
3/4 Cups Vegetable Oil
3 Large Eggs
1 teas Vanilla Extract
3 Cups Peeled Shreded Fresh Pumpkin

Here is how you make Fresh Pumpkin Bread:

Sift flour, cinnamon, baking soda, baking powder, and salt together. In a seperate bowl beat the eggs, slowly add the sugar, blend well, then add the oil, again blending well, add the shreded pumpkin. Sift dry ingerdients into the wet mixture. Pour into 2 small loaf pans, either non stick, or sprayed with non stick spray. Bake at 325 degrees for 1 hour and 15 minutes. Until a knife inserted into the middle of the loaf should come out clean. Cool 15 minutes in pans on rack, then turn out of pans and cool completelyServing Size: Makes 2 loaves aprox 8 slices eachNumber of Servings: 16Recipe submitted by SparkPeople user PATTYS1959.

The nutritional information for Fresh Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 241.2

• Total Fat: 11.7 g
• Cholesterol: 35.0 mg
• Sodium: 174.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g