Dessert

Ginger Pumpkin bread is for Dessert.

Ginger Pumpkin bread takes several minutes to prepare.

Ginger Pumpkin bread takes several minutes to cook.

Ginger Pumpkin bread makes 12 servings.

The ingredients for Ginger Pumpkin bread are:

* 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
* 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
* 2 teaspoons baking powder
* 2 teaspoons ground ginger
* 1 teaspoon salt
* 1 cup granulated sugar
* 1 cup packed light-brown sugar
* 1 can (15 ounces) pumpkin puree (1 3/4 cups)
* 3 large eggs
* 1/2 cup chopped crystallized ginger

Here is how you make Ginger Pumpkin bread:

1. Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined. Stir in crystallized ginger. 2. Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.Number of Servings: 12Recipe submitted by SparkPeople user ERMABOM.

The nutritional information for Ginger Pumpkin bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.2

• Total Fat: 13.1 g
• Cholesterol: 84.1 mg
• Sodium: 302.8 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for Ginger Pumpkin bread is Vegetarian