Dessert

Gluten Free Low Carb Pumpkin Bread with Flax is for Dessert.

Gluten Free Low Carb Pumpkin Bread with Flax takes 20 minutes to prepare.

Gluten Free Low Carb Pumpkin Bread with Flax takes 65 minutes to cook.

Gluten Free Low Carb Pumpkin Bread with Flax makes 12 servings.

The ingredients for Gluten Free Low Carb Pumpkin Bread with Flax are:

1/2 c margerine (1 stick)
1.25 c erythritol
2 lg eggs
1 tsp vanilla extract
1 15 oz can pumpkin (not pumpkin pie filling)
1.5 c Bob's Red Mill Gluten Free All Purpose Baking Flour
1/2 c Bob's red Mill Golden Flax Meal
3 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt.
1/2 c chopped walnuts (optional)

Here is how you make Gluten Free Low Carb Pumpkin Bread with Flax:

Preheat oven to 325.Lightly grease or spray loaf pan.Cream butter and erythritol until light and fluffy. Add eggs, mixing well after each one. Add vanilla and pumpkin and mix until well blended.In seperate bowl, mix remaining dry ingrdients. gradually add flour mixture to wet mixture and stir until combined. Do not over mix.Pour into prepared bread pan and bake one hour to one hour ten minutes.Serving Size:?1 3/4 inch slice

The nutritional information for Gluten Free Low Carb Pumpkin Bread with Flax is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.8

• Total Fat: 12.4 g
• Cholesterol: 31.0 mg
• Sodium: 287.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.4 g
• Protein: 4.8 g

The dietary needs meet for Gluten Free Low Carb Pumpkin Bread with Flax is Gluten Free