Dessert

Gluten Free Pumpkin Bread is for Dessert.

Gluten Free Pumpkin Bread takes 15 minutes to prepare.

Gluten Free Pumpkin Bread takes 50 minutes to cook.

Gluten Free Pumpkin Bread makes 20 servings.

The ingredients for Gluten Free Pumpkin Bread are:

Domata Living Flour, 2 cup
Golden Flax, cold milled Golden Flax, 6 tbsp
Baking Powder, 1.5 tsp
Baking Soda, .5 tsp
MORTON Sea Salt, Fine Salt, 0.25 tsp
2 Egg- large, fresh,
Pumpkin Puree- Libby's Easy Pumpkin Pie Mix, 2.25 cup
Almond Breeze Almond Milk, Unsweetened Original, 1 cup
Safflower Oil, oleic, .5 cup
Pumpkin Pie spice, 2 tbsp
Cinnamon, ground, 1 tbsp
Liquid Stevia, 3 serving
Vanilla Extract, 3 tsp

Here is how you make Gluten Free Pumpkin Bread:

Preheat oven to 350 degrees F. Grease bread loaf pan with oil. Mix dry ingredients in a bowl, stir and set aside. In another bowl beat Pumpkin, Vanilla, Eggs, Spices, Liquid Stevia, Milk, and Oil together. Fold into dry mix, stir well. Spoon into prepared pan. Bake for approximately 50 minutes. Cool completely, serve, enjoy!Number of Servings: 20Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Gluten Free Pumpkin Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 163.7

• Total Fat: 7.1 g
• Cholesterol: 21.1 mg
• Sodium: 114.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g

The dietary needs meet for Gluten Free Pumpkin Bread is Gluten Free