The recipe Harvest Pumpkin apple Bread

Made From Scratch Recipes

Harvest Pumpkin apple Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Harvest Pumpkin apple Bread!

Harvest Pumpkin apple Bread

Harvest Pumpkin apple Bread Recipe
Harvest Pumpkin apple Bread

What Course Is Harvest Pumpkin apple Bread?

Harvest Pumpkin apple Bread is for Dessert.


How Long Does Harvest Pumpkin apple Bread Recipe Take To Prepare?

Harvest Pumpkin apple Bread takes 15 minutes to prepare.


How Long Does Harvest Pumpkin apple Bread Recipe Take To Cook?

Harvest Pumpkin apple Bread takes 60 minutes to cook.


How Many Servings Does Harvest Pumpkin apple Bread Recipe Make?

Harvest Pumpkin apple Bread makes 24 servings.


What Are The Ingredients For Harvest Pumpkin apple Bread Recipe?

The ingredients for Harvest Pumpkin apple Bread are:

3 cups all purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking soda, 1.5 teaspoons salt, 3 cups sugar, 1 15 oz can of pumpkin, 4 large eggs, 1 cup vegetable oil, 1/2 cup water, 1.5 cups baking apple, peeled and diced finely


How Do I Make Harvest Pumpkin apple Bread?

Here is how you make Harvest Pumpkin apple Bread:

preheat oven to 350; grease and flour two 9 x 5 loaf pans; combine flour, cinnamon, baking soda and salt in large bowl; combine sugar, pumpkin, eggs, vegetable oil, vanilla extract, and water in large mixer bowl; beat until just blended; add pumpkin mixture to flour mixture; stir just until moistened; fold in apples; spoon batter into prepared loaf pans; bake for 55-65 minutes until wooden pick inserted in center comes out clean. cool in pans on wire racks for ten minutes, remove to wire racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user RACERXGIRL.


What's The Nutritional Info For Harvest Pumpkin apple Bread?

The nutritional information for Harvest Pumpkin apple Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 213.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

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