Dessert

"Have to workoff" Pumpkin Bread Pudding is for Dessert.

"Have to workoff" Pumpkin Bread Pudding takes 15 minutes to prepare.

"Have to workoff" Pumpkin Bread Pudding takes 45 minutes to cook.

"Have to workoff" Pumpkin Bread Pudding makes 12 servings.

The ingredients for "Have to workoff" Pumpkin Bread Pudding are:

*Pillsbury Cinnamon Rolls with Icing, refrigerated dough, 20 serving
Pumpkin, cooked, 3 cup, mashed
Egg, fresh, whole, raw, 6 large
Brown Sugar, 1 cup, packed
Granulated Sugar, .5 cup
Heavy Whipping Cream, 1 cup,
Fat free half and half, 1 cup
*maple syrup, real 1/4 c., .5 serving
Vanilla Extract, 1 tsp
Cinnamon, ground, 1.5 tsp
Ginger, ground, .5 tsp
Nutmeg, ground, .01 tsp (dash)
Cloves, ground, .01 tsp (dash)
*Kosher Salt, .5 tsp
*caramel sauce, 12 tbsp

Here is how you make "Have to workoff" Pumpkin Bread Pudding:

Preheat oven to 350 degrees. Cut cinnamon rolls into cubes and place in 9 x 13 sprayed pan. In a bowl, whisk eggs, cinnamon, ginger, nutmeg, and cloves until combined. Add sugars and mix well. Add cream, half and half, and maple syrup. Mix to combined. Carefully and slowly pour mixture over the cut cinnamon rolls. Let set at least 30 minutes to saturate. Bake for about 45 minutes-1hour or until it starts to puffing and sizzling.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WAITWATCHER55.

The nutritional information for "Have to workoff" Pumpkin Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 573.1

• Total Fat: 19.4 g
• Cholesterol: 121.2 mg
• Sodium: 888.2 mg
• Total Carbs: 77.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.9 g