The recipe Healthified Pumpkin Bread

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Healthified Pumpkin Bread recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Healthified Pumpkin Bread!

Healthified Pumpkin Bread

Healthified Pumpkin Bread Recipe
Healthified Pumpkin Bread

What Course Is Healthified Pumpkin Bread?

Healthified Pumpkin Bread is for Dessert.


How Long Does Healthified Pumpkin Bread Recipe Take To Prepare?

Healthified Pumpkin Bread takes 10 minutes to prepare.


How Long Does Healthified Pumpkin Bread Recipe Take To Cook?

Healthified Pumpkin Bread takes 70 minutes to cook.


How Many Servings Does Healthified Pumpkin Bread Recipe Make?

Healthified Pumpkin Bread makes 20 servings.


What Are The Ingredients For Healthified Pumpkin Bread Recipe?

The ingredients for Healthified Pumpkin Bread are:

2 cups pumpkin
6 large eggs
1/2 cup cream cheese
1/4 cup butter
1 cup Just Like Brown Sugar
1 TBS vanilla extract
1/4 tsp salt
1 tsp baking soda
1 dropper full of stevia glycerite
3 cups blanched almond flour
2 TBS coconut flour
1/2 cup chopped pecans


How Do I Make Healthified Pumpkin Bread?

Here is how you make Healthified Pumpkin Bread:

Preheat oven to 350. Line bottom of two aluminum loaf pans with parchment. Grease sides.Cream butter and cream cheese. Slowly add 1 egg at a time. Then add pumpkin and mix. Add almond, coconut flour, salt, baking soda. Mix very well. Lastly, add vanilla and chopped pecans. Divide evenly between both pans. Bake for 40 minutes and then cover with aluminum foil for the last 30 minutes. When a butter knife comes out clean its done. Cool slightly, then remove from pans. Finish cooling. Slice and eat.Serving Size:?Two aluminum loaf pans. Cut each into 10 slices. 20 Servings


What's The Nutritional Info For Healthified Pumpkin Bread?

The nutritional information for Healthified Pumpkin Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 16.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 6.6 g

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