Dessert

Leahs Pumpkin Bread is for Dessert.

Leahs Pumpkin Bread takes 15 minutes to prepare.

Leahs Pumpkin Bread takes 60 minutes to cook.

Leahs Pumpkin Bread makes 24 servings.

The ingredients for Leahs Pumpkin Bread are:

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon allspice
1/4 teaspoon ground clove
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
4 eggs
15oz fresh real pumpkin puree

Here is how you make Leahs Pumpkin Bread:

**NOTE** I use a pumpkin that has been oven baked before hand, and cut it up and puree it. Use real pumpkin like i do for the best results******1)Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and spices. Set aside.2)In a large bowl, beat together sugar, oil, eggs, and pumpkin puree. Stir in flour mixture. Divide batter evenly between the prepared pans.3)Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.Serving Size: Makes 24 3/4inch slices ( each pan produces 12 slices if cut right.)Number of Servings: 24Recipe submitted by SparkPeople user LEAHOLMES.

The nutritional information for Leahs Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 259.5

• Total Fat: 10.4 g
• Cholesterol: 30.8 mg
• Sodium: 276.3 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g