Dessert

Light Pumpkin Bread Pudding is for Dessert.

Light Pumpkin Bread Pudding takes several minutes to prepare.

Light Pumpkin Bread Pudding takes several minutes to cook.

Light Pumpkin Bread Pudding makes 8 servings.

The ingredients for Light Pumpkin Bread Pudding are:

16 slices light 7 grain or whole wheat bread
1-1/2 cup (1 can) pumpkin puree
2 cup skim milk
3/4 cup egg substitute
1 whole egg
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
1/4 cup chopped pecans
Low fat whipped dessert topping (optional)

Here is how you make Light Pumpkin Bread Pudding:

Let bread set out in open air for a few hours (or use day-old bread), then cut or tear into bite-sized pieces.Mix all other ingredients in a large mixing bowl. Add bread and mix well so that all bread pieces are wet. Spray an 8x11 baking dish with non-stick spray and spread bread pudding mix over entire length of dish. Sprinkle chopped pecans over top of pudding.Bake at 350 degrees for 30 minutes or until a knife inserted into middle comes out clean.Top with whipped dessert topping if desired. Number of Servings: 8Recipe submitted by SparkPeople user THECLOWN.

The nutritional information for Light Pumpkin Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.0

• Total Fat: 5.3 g
• Cholesterol: 29.1 mg
• Sodium: 317.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.4 g
• Protein: 10.7 g