Dessert

Lower Sugar Pumpkin Bread is for Dessert.

Lower Sugar Pumpkin Bread takes 20 minutes to prepare.

Lower Sugar Pumpkin Bread takes 60 minutes to cook.

Lower Sugar Pumpkin Bread makes 16 servings.

The ingredients for Lower Sugar Pumpkin Bread are:

3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
2 cups sugar
4 eggs, beaten
1.5 cups unsweetened apple sauce
16 oz. canned pumpkin
2/3 cup water
1/2 cup canola oil

Here is how you make Lower Sugar Pumpkin Bread:

Preheat oven to 350 degrees.Combine flour, baking soda, salt, cinnamon, nutmeg, and sugar in large mixing bowl. Add eggs, water, oil, apple sauce, and pumpkin. Stir until blended. Pour into two 9x5" load pans. Bake for one hour. Cool slightly and take out of pans to let cool on rack. Wrap in plastic wrap and keep in fridge or freezer. Serving Size:?Makes 2 Loaves, 1 Serving is 1/8 loaf

The nutritional information for Lower Sugar Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.2

• Total Fat: 8.5 g
• Cholesterol: 46.3 mg
• Sodium: 178.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g