The recipe Melt in your mouth pumpkin bread

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Melt in your mouth pumpkin bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Melt in your mouth pumpkin bread!

Melt in your mouth pumpkin bread

Melt in your mouth pumpkin bread Recipe
Melt in your mouth pumpkin bread

the name says it all

Melt in your mouth pumpkin bread

What Course Is Melt in your mouth pumpkin bread?

Melt in your mouth pumpkin bread is for Dessert.


How Long Does Melt in your mouth pumpkin bread Recipe Take To Prepare?

Melt in your mouth pumpkin bread takes 15 minutes to prepare.


How Long Does Melt in your mouth pumpkin bread Recipe Take To Cook?

Melt in your mouth pumpkin bread takes 60 minutes to cook.


How Many Servings Does Melt in your mouth pumpkin bread Recipe Make?

Melt in your mouth pumpkin bread makes 20 servings.


What Are The Ingredients For Melt in your mouth pumpkin bread Recipe?

The ingredients for Melt in your mouth pumpkin bread are:

* *Flour, white, 2 cup (remove)
* Granulated Sugar, 2 cup (remove)
* Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 Serving (remove)
* Baking Soda, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* *Stonyfield Farm fat free French Vanilla yogart, 1.25 cup (remove)
* Egg, fresh, 5 large (remove)
* *Pumpkin, cooked, boiled, drained, without salt, 2 cup, mashed (remove)


How Do I Make Melt in your mouth pumpkin bread?

Here is how you make Melt in your mouth pumpkin bread:

combine all moist ingredients, then slowly add pudding and flour, blend until creamy. Bake in bread pans. I use 6 mini pans, greased, and bake for 1 hour on 350. I check mine after 30 minutes then determine how long after that.Number of Servings: 20Recipe submitted by SparkPeople user BABYLUVMONKEY.


What's The Nutritional Info For Melt in your mouth pumpkin bread?

The nutritional information for Melt in your mouth pumpkin bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 237.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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