The recipe MODIFIED Libby's Pumpkin Bread
MODIFIED Libby's Pumpkin Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like MODIFIED Libby's Pumpkin Bread!
MODIFIED Libby's Pumpkin Bread
- What Course Is MODIFIED Libby's Pumpkin Bread?
- How Long Does MODIFIED Libby's Pumpkin Bread Recipe Take To Prepare?
- How Long Does MODIFIED Libby's Pumpkin Bread Recipe Take To Cook?
- How Many Servings Does MODIFIED Libby's Pumpkin Bread Recipe Make?
- What Are The Ingredients For MODIFIED Libby's Pumpkin Bread Recipe?
- How Do I Make MODIFIED Libby's Pumpkin Bread?
- What's The Nutritional Info For MODIFIED Libby's Pumpkin Bread?
- What Type Of Cuisine Is MODIFIED Libby's Pumpkin Bread?
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This is a tweaked, practically fat-free version of LIBBY'S pumpkin cranberry bread. If you want, you can fold in 1 c. unsweetened cranberries at the end. My egg count is a little weird because a) we only have jumbo eggs & b) I used 2 yolks so that I could save the whites to eat. What Course Is MODIFIED Libby's Pumpkin Bread?MODIFIED Libby's Pumpkin Bread is for Dessert. How Long Does MODIFIED Libby's Pumpkin Bread Recipe Take To Prepare?MODIFIED Libby's Pumpkin Bread takes 15 minutes to prepare. How Long Does MODIFIED Libby's Pumpkin Bread Recipe Take To Cook?MODIFIED Libby's Pumpkin Bread takes 60 minutes to cook. How Many Servings Does MODIFIED Libby's Pumpkin Bread Recipe Make?MODIFIED Libby's Pumpkin Bread makes 24 servings. What Are The Ingredients For MODIFIED Libby's Pumpkin Bread Recipe?The ingredients for MODIFIED Libby's Pumpkin Bread are: Gold Medal Unbleached All Purpose Flour, 3 cupPumpkin Pie spice, 1 tbsp + 2 tsp Baking Soda, 2 tsp Salt, 1.5 tsp Granulated Sugar, 1.5 cup Pumpkin, canned, without salt, 15 oz can = 425 grams Egg, fresh, 1 jumbo Egg Yolk, 2 jumbo Applesauce, unsweetened, 1 cup Orange Juice, 1/2 cup How Do I Make MODIFIED Libby's Pumpkin Bread?Here is how you make MODIFIED Libby's Pumpkin Bread: Combine the dry ingredients (except sugar), separately combine sugar and wet ingredients. Add wet to dry and stir until just moistened. Pour into two 9x5-inch loaf pans. Bake for 60 minutes (or until your toothpick comes out dry).* If you would like to try the original, use 3 cups sugar instead of 1.5, 4 large eggs instead of 3-ish jumbo, and 1 cup vegetable oil instead of applesauce. It's delicious, but has more fat and sugar *Serving Size: Should make about 24 slices (12 per loaf)Number of Servings: 24Recipe submitted by SparkPeople user KILLIANSPIN.What's The Nutritional Info For MODIFIED Libby's Pumpkin Bread?The nutritional information for MODIFIED Libby's Pumpkin Bread is:
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