Dessert

MRS. BRACKETT’S PUMPKIN BREAD is for Dessert.

MRS. BRACKETT’S PUMPKIN BREAD takes 15 minutes to prepare.

MRS. BRACKETT’S PUMPKIN BREAD takes 65 minutes to cook.

MRS. BRACKETT’S PUMPKIN BREAD makes 24 servings.

The ingredients for MRS. BRACKETT’S PUMPKIN BREAD are:

3 CUPS SUGAR or Substitute
1 CUP OIL
4 EGGS, BEATEN or Substitue
2 CUPS PUMPKIN (One 16 OZ CAN)
3 ½ CUPS A.P. FLOUR
1 TSP. BAKING POWDER
2 TSP. SALT
2 TSP. SODA
1/2 TSP. GROUND CLOVES
1 TSP. GROUND CINNAMON
1 TSP. GROUNG NUTMEG
1 TSP. GROUND ALLSPICE
2/3 CUP WATER
1 CUP PECANS OR WALNUTS (OPTIONAL)

Here is how you make MRS. BRACKETT’S PUMPKIN BREAD:

COMBINE SUGAR, OIL & EGGS. BEAT UNTIL FLUFFY. STIR IN PUMPKIN. COMBINE DRY INGREDIENTS AND STIR INTO PUMPKIN MIXTURE. ADD WATER & NUTS. POUR INTO 2 GREASED LOAF PANS or MINI PANS. BAKE AT 350 DEGREES FOR 65 TO 75 MINUTES or 25 MINUTES IF USING MINI LOAF PANSNumber of Servings: 24Recipe submitted by SparkPeople user BABYBEAR51968.

The nutritional information for MRS. BRACKETT’S PUMPKIN BREAD is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 263.1

• Total Fat: 10.1 g
• Cholesterol: 31.2 mg
• Sodium: 277.6 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g