Dessert

No-oil pumpkin bread is for Dessert.

No-oil pumpkin bread takes several minutes to prepare.

No-oil pumpkin bread takes several minutes to cook.

No-oil pumpkin bread makes 32 servings.

The ingredients for No-oil pumpkin bread are:

3 c sugar
1 c unsweetened applesauce
1 15 oz can pumpkin
3 1/3 c whole wheat flour
1 t salt
2 t baking soda
1 t nutmeg
1 t cinnamon
2/3 c water
3/4 c Ghirardelli 65% cacao chocolate chips
3/4 chopped pecans

Here is how you make No-oil pumpkin bread:

In medium bowl, combine flour and spices; set aside. In large bowl using electric mixer, combine sugar and applesauce. Add pumpkin and mix to combine. Alternately add flour mixture and water. Stir in nuts and chocolate. Pour into two standard (9 x 5) or four miniature (7.5 x 3.5) loaf pans sprayed with cooking spray. Bake in 350-degree preheated oven for 55-60 minutes for standard loaves or 45-50 minutes for mini loaves. Bread is done when toothpick inserted near center comes out clean.I've calculated the servings as 8 slices per mini loaf.Number of Servings: 32Recipe submitted by SparkPeople user GIRANIMAL.

The nutritional information for No-oil pumpkin bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 165.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 112.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.2 g