Dessert

Not the Same Old Pumpkin Bread is for Dessert.

Not the Same Old Pumpkin Bread takes 10 minutes to prepare.

Not the Same Old Pumpkin Bread takes several minutes to cook.

Not the Same Old Pumpkin Bread makes 24 servings.

The ingredients for Not the Same Old Pumpkin Bread are:

3 1/4 Cups Flour
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp cloves
1 3/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 3/4 cups cooked pumpkin or 1 15 oz can unsweetened pumpkin
1 1/3 cups firmly packed brown sugar
2/3 cup fat-free milk
1/2 cup vegetable oil
2 tsp vanilla extract
2 large eggs, lightly beaten
Cooking Spray

Here is how you make Not the Same Old Pumpkin Bread:

1. Preheat oven to 350 degrees2. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin and next 5 ingredients; stir with a whisk until well blended. Add to flour mixture, stirring just until moist.3. Spoon batter into 2 ( 8 1/2 x 4 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted near center comes out clean. Let cool in pan on a wire rack 10-minutes; remove from pan. Let cool completely. Yields 2 loaves, 12 slices per loaf. (serving size: 1 slice). Number of Servings: 24Recipe submitted by SparkPeople user PINKGRANNY.

The nutritional information for Not the Same Old Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.2

• Total Fat: 5.3 g
• Cholesterol: 17.8 mg
• Sodium: 173.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g