Dessert

Nutty Pumpkin Bread is for Dessert.

Nutty Pumpkin Bread takes 10 minutes to prepare.

Nutty Pumpkin Bread takes 50 minutes to cook.

Nutty Pumpkin Bread makes 20 servings.

The ingredients for Nutty Pumpkin Bread are:

Dry Ingredients

1.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.5 cup Whole Wheat Flour
8 oz Cereals ready-to-eat, wheat germ, toasted, plain
1 cup Granulated Sugar
1 cup, unpacked Brown Sugar
2 tsp Baking Soda
1.5 tsp Salt
2 tsp Cinnamon, ground
.5 tsp Ginger, ground
.5 tsp Nutmeg, ground
.5 tsp Cloves, ground

Wet Ingredients
2.5 cup Pumpkin, canned, without salt
4 large Egg, fresh, whole, raw
8 tbsp Kerrygold Pure Irish Butter
.5 cup, chopped Walnuts

Here is how you make Nutty Pumpkin Bread:

Mix the dry ingredients in a large bowl and the wet ingredients separately in a medium bowl. Add the wet ingredients to the dry and mix until just moistened. Pour into 2 greased 9?5 inch loaf pans and bake at 350F until toothpick inserted in center of loaves comes out clean, 50 minutes. Cool in the pan on a wire rack for 10 minutes. Loosen edges and turn the loaf out onto the rack to cool completely before slicing.Serving Size: Makes 2 loaves, 10 servings per loafNumber of Servings: 20Recipe submitted by SparkPeople user MICHELLE_391.

The nutritional information for Nutty Pumpkin Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 254.8

• Total Fat: 9.0 g
• Cholesterol: 37.2 mg
• Sodium: 359.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.0 g
• Protein: 7.8 g