Dessert

Oil Free Vegan Pumpkin Bread is for Dessert.

Oil Free Vegan Pumpkin Bread takes several minutes to prepare.

Oil Free Vegan Pumpkin Bread takes several minutes to cook.

Oil Free Vegan Pumpkin Bread makes 8 servings.

The ingredients for Oil Free Vegan Pumpkin Bread are:

1-1/2 cup splenda (granulated)
1 cup canned pumpkin
1/2 cup applesauce
1/2 cup water
egg substitute equivalent to 2 eggs (see note)
1 2/3 cups flour
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. cloves (scant)
1/4 - 1/3 cup chopped walnuts or pecans (optional)

Here is how you make Oil Free Vegan Pumpkin Bread:

Combine first five ingredients in a small bowl and beat well. In a separate bowl, combine remaining ingredients and mix well. Gradually add to pumpkin mixture and beat well. Stir in nuts, if desired.Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray). Pour batter into loaf pan and bake at 350 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes out clean. Cool 10 minutes in the pan before moving to wire rack.NOTE: I use Ener-G egg replacer, 1 tbsp., mixed with 4 tbsp. water.Number of Servings: 8Recipe submitted by SparkPeople user 027703.

The nutritional information for Oil Free Vegan Pumpkin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 406.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g