Dessert

Pump it Up Pumpkin Bread is for Dessert.

Pump it Up Pumpkin Bread takes 10 minutes to prepare.

Pump it Up Pumpkin Bread takes 50 minutes to cook.

Pump it Up Pumpkin Bread makes 16 servings.

The ingredients for Pump it Up Pumpkin Bread are:

3/4 cup Brown Sugar, packed
3/4 cup Splenda
1 cup pumpkin puree, cooked or canned
2/3 cup non fat plain yogurt
1/3 cup applesauce or mashed banana
2 eggs
1/4 cup water
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg, ground
1/2 tsp. cinnamon, ground
1/4 tsp. ginger, ground
3/4 cup raisins (optional)
1/2 cup walnuts or pecans, chopped

Here is how you make Pump it Up Pumpkin Bread:

Instructions: Preheat oven to 350°F. Grease 9x5x3-inch loaf pan. In large bowl combine sugar, Splenda, pumpkin, applesauce, yogurt, eggs and water; blend well. Combine flours, soda, salt, nutmeg, cinnamon and ginger; stir into pumpkin mixture. Stir in raisins and nuts. Scrape into loaf pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on rack. Serving Size: Makes 1 loaf, about 16 slices Number of Servings: 16Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Pump it Up Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.8

• Total Fat: 3.3 g
• Cholesterol: 26.8 mg
• Sodium: 206.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g