Dessert

Pumpkin and cranberries quick bread is for Dessert.

Pumpkin and cranberries quick bread takes 20 minutes to prepare.

Pumpkin and cranberries quick bread takes 60 minutes to cook.

Pumpkin and cranberries quick bread makes 24 servings.

The ingredients for Pumpkin and cranberries quick bread are:

3 cups All-purpose flour
1 tsp Salt
1.5 cup Brown sugar (not packed!)
2 tsp Baking Soda
2 cups Pumpkin puree
1/2 cup Plain greek yogurt (0%)
1/2 cup Unsweetened Applesauce
4 eggs, beaten
2 tsp Ground Nutmeg
2tsp Ground Cinnamon
2 tsp Allspice
1 tsp Ground ginger
1/2 cup Chopped Walnuts
1 cup Frozen whole Cranberries
1/4 cup Oatmeal

Here is how you make Pumpkin and cranberries quick bread:

1. Preheat oven to 350?F (180?C). Sift together the flour, salt, brown sugar, and baking soda. 2. Mix the pumpkin, yogurt, applesauce, eggs, water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts and cranberries. 3. Pour into two 9x5x3 inch loaf pans, prayed with non-stick spray. Sprinkle the oatmeal on top of each loaf. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.Serving Size:?2 breads, 12 slices each

The nutritional information for Pumpkin and cranberries quick bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.9

• Total Fat: 2.8 g
• Cholesterol: 31.0 mg
• Sodium: 269.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g