Dessert

Pumpkin Applesauce Bread is for Dessert.

Pumpkin Applesauce Bread takes 20 minutes to prepare.

Pumpkin Applesauce Bread takes 60 minutes to cook.

Pumpkin Applesauce Bread makes 20 servings.

The ingredients for Pumpkin Applesauce Bread are:

2 Cups Carbolose (low Carb Flour)
1 Cup Barley Flour
4 Teaspoons Baking Soda
1.5 Teaspoons Cinnamon
1 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Allspice
15 Ounces Pumpkin
.5 teaspoon salt
1/4 Cup Canola Oil
2 1/4 Cups Splenda
4 Large Eggs beaten
3/4 Cup Applesauce

Topping

1 Tablespoon Flour
5 Tablespoons Brown Sugar Splenda
1 Teaspoon Cinnamon
1 Tablespoon Soft Butter

Mix topping until crumbly

Here is how you make Pumpkin Applesauce Bread:

Heat Oven to 350Pam 2 9 X 5 Loaf pansSift dry ingredientsWisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture. Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warmIf regular flour is used in place of the carbolose, then reduce the baking soda by 1/2Serving Size:?1/10 loafNumber of Servings: 20Recipe submitted by SparkPeople user DICKENGEL.

The nutritional information for Pumpkin Applesauce Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.5 g
• Cholesterol: 37.0 mg
• Sodium: 264.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.4 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Applesauce Bread is Low Carb