Dessert

Pumpkin Bread - gluten and sugar free is for Dessert.

Pumpkin Bread - gluten and sugar free takes 10 minutes to prepare.

Pumpkin Bread - gluten and sugar free takes 50 minutes to cook.

Pumpkin Bread - gluten and sugar free makes 8 servings.

The ingredients for Pumpkin Bread - gluten and sugar free are:

?1 cup almond flour
?1/4 cup coconut flour
?1/2 tsp sea salt
?1/2 tsp baking soda
?1 tsp cinnamon
?1 tsp pumpkin pie spice
?3/4 cup pumpkin
?1/4 cup sugar free maple syrup
? 1 Tbs coconut oil
? 4 eggs

Here is how you make Pumpkin Bread - gluten and sugar free:

Directions:1.Preheat oven to 325 degrees F2.Combine all wet ingredients in a bowl3.Combine all dry ingredients in another bowl4.Mix both bowls together until well incorporated5.Pour into greased loaf pan and bake for 45-60 minutes.Serving Size: eight 1" slicesNumber of Servings: 8Recipe submitted by SparkPeople user TAMID327.

The nutritional information for Pumpkin Bread - gluten and sugar free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 11.7 g
• Cholesterol: 93.0 mg
• Sodium: 203.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.9 g
• Protein: 7.0 g