The recipe Pumpkin bread (low carb)

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Pumpkin bread (low carb) recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Pumpkin bread (low carb)!

Pumpkin bread (low carb)

Pumpkin bread (low carb) Recipe
Pumpkin bread (low carb)

low carb high protien ,pumpkin bread make four 9 x 5 loafs or about 96 mini muffins, I have not perfected the exact serving calculations yet but its about 3-4 net carbs per mini muffin. The origional recipie came from the in side of the pumpkin puree lable but it was loaded with carbs (6 cups of flour and 6 cups of sugar I am sure it is tasty) but I have modified it to get rid of most of the flour and sugar and it is still very tasty even my kids love it.

What Course Is Pumpkin bread (low carb)?

Pumpkin bread (low carb) is for Dessert, Snack.


How Long Does Pumpkin bread (low carb) Recipe Take To Prepare?

Pumpkin bread (low carb) takes 15 minutes to prepare.


How Long Does Pumpkin bread (low carb) Recipe Take To Cook?

Pumpkin bread (low carb) takes 20 minutes to cook.


How Many Servings Does Pumpkin bread (low carb) Recipe Make?

Pumpkin bread (low carb) makes 96 servings.


What Are The Ingredients For Pumpkin bread (low carb) Recipe?

The ingredients for Pumpkin bread (low carb) are:

1 cup ground almonds
1cup flax meal
1 cup soy flour
1 cup unsweetend shredded coconut
1/4 cup oatmeal
1/4 cup oatbran
1/4 cup gluten
1/4 cup wheat germ
1/2 cup flour
1/2 cup thickenthin not starch
3 Tbsp pumpkin pie spice
4 Teas baking soda
1 Tbsp salt
1 1/2 cup splenda or xylotol
1/2 cup brown sugar
1 can (29oz) pure pumpkin puree
8 eggs
1 cup oil
1 cup olive oil
4 Tbsp vanilla


optional addins but will add a few carbs
1 pkg of sugar free vanilla pudding mix
3 Tbsp Molassas
Chopped nuts
Dried cranberries or other fruits
grated or pureed veggieslike (carrott, or zucchini or green beens great if you need to hide stuff from you kids)


How Do I Make Pumpkin bread (low carb)?

Here is how you make Pumpkin bread (low carb):

I like this as mini muffins but I included the loaf info to. Pre heat oven to 350 'F Prep pans four 9x 4 loaf pans or four 24 mini muffin pans spray with cooking non stick spray I like to run all dry ingredents in the food processor to be sure it is pretty smooth mix all dry mix all wet combine dry to wet measure into mini muffins I used about 1/8 cup per mini muffinorPour in loaf pan if cooking loaf pans it will take about 70-80 mins depending on you oven and if you like it moist or dry I would check with a tooth pick at 60 mins if it comes out clean its done or close to it.if your using the 1/8 cup mini muffins I cooked it for 20mins turning it at 10 minsif you like a moist bread when they are done baking take them out of the oven and cover tighty with foil while it cools try to make a tent so foil does not touch top of bread or muffins. this will steam them a bit to make them moist.Number of Servings: 96Recipe submitted by SparkPeople user ELISAHARDESTY.


What's The Nutritional Info For Pumpkin bread (low carb)?

The nutritional information for Pumpkin bread (low carb) is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 6.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 134.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

What Dietary Needs Does Pumpkin bread (low carb) Meet?

The dietary needs meet for Pumpkin bread (low carb) is Low Carb


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