Dessert

Pumpkin Bread *not low fat or calorie is for Dessert.

Pumpkin Bread *not low fat or calorie takes 20 minutes to prepare.

Pumpkin Bread *not low fat or calorie takes 75 minutes to cook.

Pumpkin Bread *not low fat or calorie makes 32 servings.

The ingredients for Pumpkin Bread *not low fat or calorie are:

3 c. sugar
1 c. veg oil
4 lg. eggs
1 can (15oz) of pumpkin (or about 1 lb of fresh pureed pumpkin)
3 1/2 c. All-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2/3 c. of wate

Here is how you make Pumpkin Bread *not low fat or calorie:

Beat sugar, oil, eggs, and pumpkin at low speed with mixer. In another bowl combine all dry ingredients and add to pumpkin mixture about 1/3 at a time, mixing with wooden spoon or spatula. (Don't use the mixer for that part, not only does it make a mess, but it makes the bread too cake-like). Add the 2/3 c. of water, stir until combined.Pour in to two 9x5 buttered and floured loafpans. I sprinkle cinnamon and sugar on the top of each loaf, makes for a nice crunch!Bake at 350 for 1h and 15 minutes (give or take 5 minutes) or until a knife inserted in center comes out clean. Cool in pans for 10 minutes. Run a knife around the edge of each loaf and tip over when completely cool.Slice and enjoy! It freezes well for up to a monthNumber of Servings: 32Recipe submitted by SparkPeople user MADTOWNUSA12.

The nutritional information for Pumpkin Bread *not low fat or calorie is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 197.8

• Total Fat: 7.8 g
• Cholesterol: 21.3 mg
• Sodium: 227.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g