Dessert

pumpkin bread pudding, low slt is for Dessert.

pumpkin bread pudding, low slt takes 15 minutes to prepare.

pumpkin bread pudding, low slt takes 45 minutes to cook.

pumpkin bread pudding, low slt makes 12 servings.

The ingredients for pumpkin bread pudding, low slt are:

Nutmeg, ground, 0.25 tsp (remove)
Egg, fresh, 4 large (remove)
Pumpkin Pie spice, 2 tbsp (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Granulated Sugar, .5 cup (remove)
Whole Milk / Vitamin D, 1 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
salt free dinner rolls, 8 serving (remove)
*Flour, white, .5 cup (remove)
Ginger, ground, 1 tbsp (remove)

Here is how you make pumpkin bread pudding, low slt:

mix all ingrediants except breadplace cubed toasted bread in an 9x13 pan pour pudding mixture over breadlet mixture soak into breadbake 350 35-50 min or until center set but not dry may dot with butter before baking serve with whip cream or icecream or drizzle with sugar glaze Serving Size:?makes 8 servings

The nutritional information for pumpkin bread pudding, low slt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.8

• Total Fat: 3.3 g
• Cholesterol: 63.3 mg
• Sodium: 43.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g