Dessert

Pumpkin Bread Pudding made w/Raisin Bread is for Dessert.

Pumpkin Bread Pudding made w/Raisin Bread takes several minutes to prepare.

Pumpkin Bread Pudding made w/Raisin Bread takes several minutes to cook.

Pumpkin Bread Pudding made w/Raisin Bread makes 8 servings.

The ingredients for Pumpkin Bread Pudding made w/Raisin Bread are:

Jewel Bake Shop Cinnamon Raisin Bread, 6-8 cups
Half and Half Cream, 1.75 cup
Brown Sugar, 135 grams (just under a cup)
Egg, fresh, 3 large
*Farmer's Market Organic Pumpkin, 2 cup (remove)
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Pinch of salt

Here is how you make Pumpkin Bread Pudding made w/Raisin Bread:

cut bread into cubes & toss in a bowl with cream till the liquid is absorbedbeat eggs in a separate bowl, then mix in the remaining ingredientspour pumpkin & egg mixture over bread & toss gently till mixedrefrigerate 30-60 minutespour into ramekins & heat at 350 (in a preheated oven) for 1 hour or until top is golden browncool 30 minutes before servingServing Size: 8 ramekinsNumber of Servings: 8Recipe submitted by SparkPeople user *GINA*.

The nutritional information for Pumpkin Bread Pudding made w/Raisin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.6

• Total Fat: 9.7 g
• Cholesterol: 89.7 mg
• Sodium: 269.0 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g