The recipe Pumpkin Bread Pudding

Made From Scratch Recipes

Pumpkin Bread Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Bread Pudding!

Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe
Pumpkin Bread Pudding

What Course Is Pumpkin Bread Pudding?

Pumpkin Bread Pudding is for Dessert.


How Long Does Pumpkin Bread Pudding Recipe Take To Prepare?

Pumpkin Bread Pudding takes several minutes to prepare.


How Long Does Pumpkin Bread Pudding Recipe Take To Cook?

Pumpkin Bread Pudding takes several minutes to cook.


How Many Servings Does Pumpkin Bread Pudding Recipe Make?

Pumpkin Bread Pudding makes 8 servings.


What Are The Ingredients For Pumpkin Bread Pudding Recipe?

The ingredients for Pumpkin Bread Pudding are:

3 cups pumpkin puree
4 eggs
2 cups soy milk
1/2 cup raw sugar
2 cups cubed french bread
1/4 tsp cloves
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg


How Do I Make Pumpkin Bread Pudding?

Here is how you make Pumpkin Bread Pudding:

Put cubed bread into a med size casserole dish.Combine all other ingred in blender and blend smooth. Poor over bread cubes. Bake 350F until a knife inserted near the middle comes out clean, approx 50 min.Number of Servings: 8Recipe submitted by SparkPeople user SHARONCN.


What's The Nutritional Info For Pumpkin Bread Pudding?

The nutritional information for Pumpkin Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 335.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

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