The recipe Pumpkin bread w/reduced sugar, no oil, half nuts

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Pumpkin bread w/reduced sugar, no oil, half nuts recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Pumpkin bread w/reduced sugar, no oil, half nuts!

Pumpkin bread w/reduced sugar, no oil, half nuts

Pumpkin bread w/reduced sugar, no oil, half nuts Recipe
Pumpkin bread w/reduced sugar, no oil, half nuts

What Course Is Pumpkin bread w/reduced sugar, no oil, half nuts?

Pumpkin bread w/reduced sugar, no oil, half nuts is for Dessert.


How Long Does Pumpkin bread w/reduced sugar, no oil, half nuts Recipe Take To Prepare?

Pumpkin bread w/reduced sugar, no oil, half nuts takes 25 minutes to prepare.


How Long Does Pumpkin bread w/reduced sugar, no oil, half nuts Recipe Take To Cook?

Pumpkin bread w/reduced sugar, no oil, half nuts takes 60 minutes to cook.


How Many Servings Does Pumpkin bread w/reduced sugar, no oil, half nuts Recipe Make?

Pumpkin bread w/reduced sugar, no oil, half nuts makes 24 servings.


What Are The Ingredients For Pumpkin bread w/reduced sugar, no oil, half nuts Recipe?

The ingredients for Pumpkin bread w/reduced sugar, no oil, half nuts are:

2 1/2 cups pumpkin
1 cup sugar
1 1/3 cups water
1 cup egg substitute
4 oz sweet potatoe baby food
3 1/3 cups all purpose flour
1 tsp cinnamon
2 tsp baking soda
1 1/2 tsp salt
1 cup raisins
1/2 cup chopped walnuts


How Do I Make Pumpkin bread w/reduced sugar, no oil, half nuts?

Here is how you make Pumpkin bread w/reduced sugar, no oil, half nuts:

mix all ingredients and cook for 1 hour at 375 degrees.Serving Size: makes 2 large loaves, 12 slices in each loafNumber of Servings: 24Recipe submitted by SparkPeople user KMULDERRIG1.


What's The Nutritional Info For Pumpkin bread w/reduced sugar, no oil, half nuts?

The nutritional information for Pumpkin bread w/reduced sugar, no oil, half nuts is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 272.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

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