Dessert

Pumpkin Chai Bread is for Dessert.

Pumpkin Chai Bread takes several minutes to prepare.

Pumpkin Chai Bread takes several minutes to cook.

Pumpkin Chai Bread makes 8 servings.

The ingredients for Pumpkin Chai Bread are:

1 cup almond butter (or other nut butter or seed butter)
? cup pumpkin puree
1 banana, mashed
? cup honey (optional- i like it sweeter)
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
? tablespoon cinnamon
? teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
? teaspoon baking soda
? teaspoon baking powder
pinch of salt

Here is how you make Pumpkin Chai Bread:

Preheat oven to 350 degrees.Mix together almond butter, pumpkin, banana, and eggs.Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.Add the rest of the ingredients and mix until well combined.Grease a bread pan and then line it with parchment paper.Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.Serving Size: 8 large slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Pumpkin Chai Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.6

• Total Fat: 18.1 g
• Cholesterol: 46.5 mg
• Sodium: 84.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.2 g
• Protein: 2.8 g