Dessert

Pumpkin Cheesecake Bread is for Dessert.

Pumpkin Cheesecake Bread takes 15 minutes to prepare.

Pumpkin Cheesecake Bread takes 40 minutes to cook.

Pumpkin Cheesecake Bread makes 14 servings.

The ingredients for Pumpkin Cheesecake Bread are:

Batter:
1-1/2 c. pureed pumpkin
1/2 c. unsweetened applesauce or prune juice
1 whole egg
3 egg whites
1 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. Stevia Cup For Cup sweetener
1/2 c. granulated sugar
1 t. baking soda
1/2 t. ground cinnamon
1/2 t. ground nutmeg


Cream filling
8 oz. reduced fat cream cheese
1/4 c. granulated sugar
1 T. all-purpose flour
2 egg whites
1 t. vanilla extract

Here is how you make Pumpkin Cheesecake Bread:

1. For the Batter: With an electric mixer, beat the pumpkin, applesauce (or prune juice), egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture.2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container.Serving Size: 28 slices from 2 loavesNumber of Servings: 14Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Pumpkin Cheesecake Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 161.0

• Total Fat: 3.7 g
• Cholesterol: 11.4 mg
• Sodium: 188.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g